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Blood Orange Poppy Seed Yogurt Pound Cake

This citrusy pound cake will liven up your post-dinner treat any day of the week with its blood oranges and our yogurt’s tangy and rich flavor.

This Peaches & Cream French Toast uses melted Straus Family Creamery Organic Vanilla Bean Ice Cream as a clever two-ingredient hack for rich, perfectly golden French toast. Topped with warm caramelized peaches, a buttery homemade crumble, and an extra scoop of ice cream, it is an indulgent twist on a classic breakfast favorite.

Blogger Sara Lynn Hunt Broka from Sunday Table made this recipe with our Greek yogurt as part of a collaboration. This citrusy pound cake will liven up your post-dinner treat any day of the week with its blood oranges and our yogurt’s tangy and rich flavor. Sara said that our Greek yogurt is one of her forever go-to staples for breakfast or adding to dips and dressings, but she especially adores it in this pound cake.

Find more of her recipes here.

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Prep Time: 20 minutes
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Cook Time: 1 hour 15 minutes
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Serving Size: 12

Ingredients

Pound Cake

Glaze

Instructions

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