Illyanna Maisonet‘s Coquito recipe blends unsweetened coconut milk, sweetened condensed coconut milk, cream of coconut, pumpkin pie spice, our Organic Chocolate Milk, and vanilla extract for a unique take on this Puerto Rican holiday favorite.
Our Organic Chocolate Milk adds a unique take on this Puerto Rican holiday favorite.
This Peaches & Cream French Toast uses melted Straus Family Creamery Organic Vanilla Bean Ice Cream as a clever two-ingredient hack for rich, perfectly golden French toast. Topped with warm caramelized peaches, a buttery homemade crumble, and an extra scoop of ice cream, it is an indulgent twist on a classic breakfast favorite.
Prep Time:
5 minutes
Serving Size:
12
Ingredients
- 1 – 13.5 ounce can unsweetened coconut milk
- 1 – 7.4 ounce can sweetened condensed coconut milk
- 1 – 15 ounce can cream of coconut, like Coco Lopez
- 2 teaspoons pumpkin pie spice
- 2 cups Straus Organic Whole Chocolate Milk
- 1 teaspoon vanilla extract
