This recipe requires only a few ingredients and can be made in minutes from ingredients that you likely already have on hand. To take your crêpes up a notch with the addition of zesty whipped cream and fresh strawberries for a dessert that’s both light and satisfying.
To take your crêpes up a notch with the addition of zesty whipped cream and fresh strawberries for a dessert that’s both light and satisfying.
This Peaches & Cream French Toast uses melted Straus Family Creamery Organic Vanilla Bean Ice Cream as a clever two-ingredient hack for rich, perfectly golden French toast. Topped with warm caramelized peaches, a buttery homemade crumble, and an extra scoop of ice cream, it is an indulgent twist on a classic breakfast favorite.
Ingredients
Crêpes
- 1 cup all-purpose flour all-purpose flour
- 2 large eggs
- ½ cup Straus Organic Cream Top Whole Milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons Straus Organic Unsalted Sweet European Style Butter,melted
Lemon Whipped Cream
- 1/2 teaspoon lemon zest
- 2 tablespoons granulated sugar
- 1 cup Straus Organic Heavy Whipping Cream
Garnish
- 1/4 cup sliced strawberries
