Elevate your holiday meal with the irresistible taste of buttery, garlicky green beans, enhanced by the richness of our Organic Lightly Salted European Style Butter. Crispy fried garlic adds the perfect crunch to this side dish sensation! A simple side accompaniment can be just as impressive as the grand centerpiece.
Complete your holiday spread with buttery, garlic-infused green beans, enhanced by our Organic Lightly Salted European Style Butter.
This Peaches & Cream French Toast uses melted Straus Family Creamery Organic Vanilla Bean Ice Cream as a clever two-ingredient hack for rich, perfectly golden French toast. Topped with warm caramelized peaches, a buttery homemade crumble, and an extra scoop of ice cream, it is an indulgent twist on a classic breakfast favorite.
Prep Time:
10 minutes
Cook Time:
10 minutes
Serving Size:
4
Ingredients
- 2 pounds green beans
- 2 tablespoons olive oil
- 5 cloves garlic
- 2 teaspoons salt
- 4 teaspoons Straus Organic Lightly Salted European Style Butter
Instructions
Wash, top, and tail the green beans before blanching them. Heat olive oil in a large frying pan, then add sliced garlic and fry until the edges begin to brown.=
Add the beans to the pan and toss, then add the butter and a generous pinch of salt. Cook until beans reach desired softness. We like a little crunch!
Plate and serve.
