By: Ashlea Carver, @AllTheHealthyThings
Elevate your entertaining with this fresh, protein-packed loaded dip recipe from Ashlea Carver using our Organic Non-Fat Plain Greek Yogurt.
This Peaches & Cream French Toast uses melted Straus Family Creamery Organic Vanilla Bean Ice Cream as a clever two-ingredient hack for rich, perfectly golden French toast. Topped with warm caramelized peaches, a buttery homemade crumble, and an extra scoop of ice cream, it is an indulgent twist on a classic breakfast favorite.
Prep Time:
20 minutes
Cook Time:
N/A
Serving Size:
8
Ingredients
Yogurt Layer
- 2 cups Straus Organic Non Fat Plain Greek Yogurt
- 2 cloves finely minced garlic
- 1-2 tablespoons lemon juice
- 1 teaspoon lemon juice
- 2 tablespoons fresh chopped dill
Toppings
- 1/3 cup diced cucumber
- 1/3 cup diced tomato
- 1/4 cup sliced kalamata olives
- 1/4 cup thinly sliced red onion
- 2 tablespoons chopped roasted red pepper
- 1/4 cup crumbled feta cheese
- For garnish: fresh dill & a drizzle of olive oil
- For serving: sliced pita bread or pita crackers/chips
Instructions
Step 1
Add the Greek yogurt, minced garlic, lemon juice, lemon zest, chopped dill, salt, and pepper to a mixing bowl and stir until well combined.
Step 2
Spread the yogurt onto a serving platter or bowl in an even layer.
Step 3
Top the yogurt with the cucumber, tomato, olives, red onion, red pepper, and crumbled feta.
Step 4
Finish the dip with plenty of fresh herbs and a drizzle of olive oil. Enjoy!!
