Summer just got even sweeter with this fun and easy recipe from Karli Bitner! ???? Whether you’re hosting a BBQ or just enjoying a sunny afternoon, these Neapolitan Ice Cream Bars are the go-to treat.
Summer just got even sweeter with this fun and easy recipe from Karli Bitner! ???? Whether you're hosting a BBQ or just enjoying a sunny afternoon, these Neapolitan Ice Cream Bars are the go-to treat.
This Peaches & Cream French Toast uses melted Straus Family Creamery Organic Vanilla Bean Ice Cream as a clever two-ingredient hack for rich, perfectly golden French toast. Topped with warm caramelized peaches, a buttery homemade crumble, and an extra scoop of ice cream, it is an indulgent twist on a classic breakfast favorite.
Prep Time:
5 mins
Cook Time:
12 hours
Serving Size:
12
Ingredients
- ½ cup crushed chocolate cookie crumbs
- 1 pint Straus Family Creamery Organic Dutch Chocolate Ice Cream, softened
- 1 pint Straus Family Creamery Organic Vanilla Bean Ice Cream, softened
- 1 pint Straus Family Creamery Organic Strawberry Ice Cream, softened
- 12 popsicle sticks
Instructions
Line a 9×5 bread pan with parchment paper.
Sprinkle the crushed cookie crumbs into the bottom of the prepared pan.
Scoop the chocolate ice cream onto the top of the cookie crumbs and spread evenly.
Top the chocolate ice cream with the vanilla ice cream, spreading evenly.
Lastly, add the strawberry ice cream on top of the vanilla ice cream and spread evenly.
Press the popsicle sticks into the ice cream in two rows, spacing them evenly.
Freeze the entire pan of ice cream for at least 12 hours.
Once completely frozen, remove from the pan and use a sharp knife to cut the bars into individual servings. Enjoy!
