This Peaches & Cream French Toast uses melted Straus Family Creamery Organic Vanilla Bean Ice Cream as a clever two-ingredient hack for rich, perfectly golden French toast. Topped with warm caramelized peaches, a buttery homemade crumble, and an extra scoop of ice cream, it is an indulgent twist on a classic breakfast favorite.
This roasted carrots recipe is versatile and easy to make. It is topped with a flavorful sauce made with our Organic Whole Milk European Style Yogurt. A drizzle of honey and a sprinkle of chopped cilantro take these vegetables to the next level.
We worked with Leigh Skomal (@thewelltable), who created this recipe. Check out The Well Table, here.
Preheat oven to 400 F. Clean carrots and spread onto a large baking sheet. Sprinkle carrots with garlic powder, cumin, paprika, salt, and pepper. Drizzle olive oil over carrots and toss.
Place the carrots in the oven and bake for 15 minutes or until caramelized and cooked through. While the carrots are cooking, whisk together the Straus Family Creamery Organic European Style Yogurt, minced garlic, and salt and pepper to taste.
Serve carrots on a platter, and drizzle yogurt sauce on top. Drizzle honey over the yogurt sauce, garnish with chopped cilantro, and enjoy!
