Try @SpoonForkBacon’s Spicy Creamy Dilly Dip made with our Organic NonFat Plain European Style Yogurt and Sour Cream. The yogurt’s creamy mouthfeel and tangy flavor make it perfect for this dip.
Try @SpoonForkBacon’s Spicy Creamy Dilly Dip made with our Organic NonFat Plain European Style Yogurt and Sour Cream.
This Peaches & Cream French Toast uses melted Straus Family Creamery Organic Vanilla Bean Ice Cream as a clever two-ingredient hack for rich, perfectly golden French toast. Topped with warm caramelized peaches, a buttery homemade crumble, and an extra scoop of ice cream, it is an indulgent twist on a classic breakfast favorite.
Serving Size:
2 1/4 cups
Ingredients
- 1 1/2 cups Straus Organic NonFat Plain European Style Yogurt
- 1/3 cup Straus Organic Sour Cream
- 2 1/2 tablespoons Calabrian chili paste
- 1/2 lemon zested and juiced
- 1/2 cup diced cornichons
- 1 1/2 tablespoons minced dill
- 1 tablespoon thinly sliced chives
- 1 grated garlic clove
- 3 tablespoons freshly grated Parmesan
Instructions
In a mixing bowl, combine yogurt, sour cream, chili paste, lemon zest, lemon juice, salt and pepper and stir together.
Add cornichons, dill, chives, garlic and Parmesan. Stir together.
Serve with potato chips, crudités or crostini.
